As we already mentioned, dining outside of your home is not a smart move, especially considering the current regulations, in regard of the virus. However this is the perfect time to pick up some new skills, more specifically - cooking skills. As we all know that as sweet treat hurts nobody, we decided to enlighten your day with a traditional "Stroopwafel" recipe. But to begin with a "stroopwafel" is a combination of two cookies and a caramel center. It is a traditional and popular treat that is said to have originated in the city of Gouda. Sounds tasty? Easy to make, "stroopwafels" will delight everybody in your family, Dutch or not! "Stroopwafels" Okay, here are the secret ingredients for the homemade "stroopwafels" For the dough: 500 gram (1,1lb) flour 2 teaspoons active dry yeast 1 teaspoon ground cinnamon 150 grams (5.3 oz) sugar 125 grams (4.4 oz) unsalted butter 100 ml (3.4 fl oz) warm water 2 large eggs...